Mandarano TABLE Balsamic Vinegar of Modena – Premium – Aged 3+ years

Balsamic Vinegar of Modena – Premium

Aceto Balsamico Di Modena, I.G.P.


Every Meal – Every Day

Mandarano TABLE Balsamic – You'll use it every day!

Fresh and lite with a tantalizing aroma and impressive aftertaste. Enhances, doesn’t overpower.  Your table’s staple – you’ll use it every day!

Mix with your favorite olive oil for a delicious bread dip.  Perfect for  salads and fresh vegetables. A great finishing touch of flavor for fish, white and red meats. Ideal in sauces and marinades.

Aged 3+ years in seasoned precious oak barrels in the traditional manner, using only grapes grown and harvested in the Modena region (rare). Certified by the strict Consortium, it carries the IGP (Indication of Geographic Protection) seal.

Mandarano Table is produced in small batches in a 120 year-old Family owned premium Acetaia by expert artisans in the production of Balsamic.

100% Natural. No coloring, flavor enhancement, thickening agents or preservatives are added.  Insecticide free and sustainably farmed.

Naturally occurring sulphites.

Order 2 or more bottles – Free Premium Shipping

You Might Also Like