Balsamic Vinegar of Modena – Aged 10+ Years
Aceto Balsamico Di Modena – Invecchiato – I.G.P.
GROWN, HARVESTED, AGED & BOTTLED IN MODENA, ITALY
Superior in its qualities, you’ll find it truly memorable.
The ultimate finishing touch to enhance the finest culinary delights,
Naturally thick and dark from aging, it is robust, refined, finely balanced with a delicious lingering aftertaste and unforgettable aroma. Drizzled lightly before serving it enhances the flavor of any dish.
A propriety blend of 8 different regional grapes, it is aged for over 10 + years in the centuries-old traditional manner in aromatic seasoned fine wood barrels.
Only the highest quality grapes grown and harvested in the Modena region (rare) are used in the production. Certified by the strict Consortium, it carries the IGP (Indication of Geographic Protection) seal.
Mandarano Gold is produced in small batches in a 120 year-old Family owned premium Acetaia by expert artisans in the production of Balsamic.
100% Natural. No coloring, flavor enhancement, thickening agents or preservatives are added. Insecticide free and sustainably farmed.
Naturally occurring sulphites.
Order 2 or more bottles – Free Premium Shipping
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Mandarano Balsamic of Modena – Premium Aged Balsamic Vinegar of Modena, I.G.P. MANDARANO TABLE– MANDARANO GOLD – MANDARANO BALSAMIC GLAZE & SAUCE. Give the perfect gift...View full product details