Best glaze I have ever found! Delicious, sweet but not overly and perfect!
— Sandy G
I have been using this for years but can't find it in town. I have tried others but they just don't match up. I can count on Amazon to find unusual things!
Yes love it! Use it on Caprese salad and watermelon ..and many other ways!
— Sharon Antonio
Love this stuff. We drizzle it over baked butternut squash.......
— Mary Tessier
This stuff is yummy! Absolutely would recommend it to anyone. I use it over a mixture of quinoa, roasted strawberries, and homemade creme freche and it is delicious!
— Connie Oberly
I love it! I put it in all my spaghetti sauce's now...
— Lysska Gail
I played around with different foods and made a couple of appetizers with it, but decided to share a main dish, Pork Medallions and Peach Chutney topped with Mandarano Balsamic Glaze & Sauce. Sounds kind of fancy, right? Don’t let the title intimidate you. This dish is lovely to share with guests, and also simple to make for your family during a busy week.
The following recipe comes courtesy of Nicole from MyLoveForCooking.com. We highly suggest you follow Nicole and read her blog. She is an amazingly creative cook with a great eye for photography!
This is a far reaching idea I know. I was approached by Mandarano to try out their Balsamic Glaze and Sauce and come up with a recipe using it to share with all of you. I was really excited and honored for them to contact me to highlight their product. To be honest I have never really cooked with a sauce like this before. I have of course seen plenty of recipes that used this type of ingredient and was very happy to try it out. Although I know there are many tried and true delicious ways to use it that I have ordered in restaurants or seen on TV I was determined to think of something unique.
Even after 8 years of living in Piemonte Italy, I am still surprised by exhilarating new food and wine experiences daily. At our friend's wedding this Saturday, we started talking to the father of the bride, a truffle hunter in the area. He got so excited telling us about his recent finds, that he left the ceremony to go home and bring us more than 1 kilo of fresh black summer truffles! La dolce vita!