Full-bodied, robust & balanced
Use this sparingly as an embellishment before serving. Just a very light drizzle or a few drops will enhance the flavor of nearly any dish without overpowering.
Perfect over rested meats, poultry, fowl, fish, eggs, roasted vegetables... Add a few drops to soups, sauces and ripe fruit. Wonderful with dark chocolate and vanilla ice cream. And the list goes on.
Full of antioxidants, it has long been used as a health elixir, a digestive aid. A teaspoon of aged Balsamico before a meal is a custom in many Italian homes.
The same wonderful flavors as our Gold & Glaze, but lighter in taste and aroma.
Add to your favorite olive oil for a dipping sauce for your artisan bread and oil and vinegar salad dressing. Wonderful with mustard. Kicks up soy sauce. Enhances your favorite sauces. The perfect marinade!