How to Use Mandarano Table & Gold Balsamic

Scallops with Mandarano Gold Balsamic Mandarano Balsamic Glaze and Sauce Drizzle Mandarano Balsamic Glaze & Sauce - Beautifully Garnish the plate 



Full-bodied, robust & balanced

Use this sparingly as an embellishment before serving.  Just a very light drizzle or a few drops will enhance the flavor of nearly any dish without overpowering.  

Perfect over rested meats, poultry, fowl, fish, eggs, roasted vegetables... Add a few drops to soups, sauces and ripe fruit.  Wonderful with dark chocolate and vanilla ice cream.  And the list goes on.  

Full of antioxidants, it has long been used as a health elixir, a digestive aid. A teaspoon of aged Balsamico before a meal is a custom in many Italian homes.



Lite & fresh – perfect for every meal – every day

The same wonderful flavors as our Gold & Glaze, but lighter in taste and aroma.  

Add to your favorite olive oil for a dipping sauce for your artisan bread and oil and vinegar salad dressing.  Wonderful with mustard.  Kicks up soy sauce.  Enhances your favorite sauces.  The perfect marinade!


Be sure to visit our Blog for additional ideas and recipes! 
And please submit yours!